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Creamy Mushroom Chicken and Wild Rice Soup

November 14, 2025 by Recipes Master

Creamy Mushroom Chicken and Wild Rice Soup

Cozy up with a bowl of Creamy Mushroom Chicken and Wild Rice Soup — a hearty, wholesome recipe filled with tender chicken, earthy mushrooms,
nutty wild rice, and a velvety cream base. Perfect for chilly evenings or meal prep, this soup is both comforting and nourishing.

Introduction

Few meals capture the essence of comfort food like a creamy chicken and rice soup.
Add earthy mushrooms and chewy wild rice, and you’ve got a dish that feels gourmet but is simple enough for weeknights.
This Creamy Mushroom Chicken and Wild Rice Soup is hearty enough to stand alone as a full dinner —
served with crusty bread, it’s the kind of meal that warms you from the inside out.

Wild rice gives this soup a unique nutty flavor and chewy texture, while mushrooms bring depth and umami.
The creamy broth ties everything together into a silky, comforting bowl your family will ask for again and again.

• • Author: deesviral
  • Cuisine: American
  • Category: Soup / Comfort Food
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, diced
• 2 celery stalks, chopped
• 8 oz mushrooms, sliced
• 1 cup uncooked wild rice, rinsed
• 6 cups chicken broth (low sodium)
• 2 cups cooked chicken, shredded (rotisserie works great)
• 1 tsp dried thyme (or 2 sprigs fresh thyme)
• 2 bay leaves
• Salt and black pepper, to taste
• 1 cup heavy cream (or half-and-half for lighter version)
• 2 tbsp all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Sauté aromatics: In a large pot, heat butter and olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook for 4–5 minutes until softened.
2. Cook mushrooms: Stir in mushrooms and cook for 5 minutes until golden and fragrant.
3. Add rice & broth: Stir in wild rice, then pour in chicken broth. Add thyme, bay leaves, salt, and pepper. Bring to a boil.
4. Simmer: Reduce heat to low, cover, and simmer for 50–55 minutes, until rice is tender.
5. Add chicken: Stir in shredded chicken. Let cook for 5 minutes to warm through.
6. Make it creamy: In a small bowl, whisk flour into cream until smooth. Stir mixture into soup, simmering for 5–7 minutes until thickened slightly.
7. Finish & serve: Remove bay leaves, taste and adjust seasoning. Ladle into bowls, garnish with parsley, and serve warm.

Storage & Meal Prep

• Refrigerate leftovers for up to 3 days in an airtight container.
• For freezing, cool completely and freeze in portions for up to 2 months (note: rice may soften slightly).
• Reheat gently on stovetop, adding a splash of broth or cream if too thick.

Why This Recipe Works

• Wild rice: Provides nutty flavor and chewy texture that holds up well in soup.
• Mushrooms: Add depth, earthiness, and a meaty bite.
• Creamy broth: Balanced richness keeps the soup comforting but not heavy.

Expert Tips

• Save time with pre-cooked rotisserie chicken.
• For extra flavor, deglaze the pan with a splash of white wine before adding broth.
• If reheating, thin with broth or milk to restore creamy consistency.

Frequently Asked Questions

Can I use brown rice instead of wild rice? Yes, but adjust simmering time — brown rice cooks faster (35–40 minutes).

How do I make it dairy-free? Use coconut milk or unsweetened almond milk, and skip the flour thickener.

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Can I make this in a slow cooker? Yes — cook everything (except cream) on low for 6 hours, stir in cream at the end.

Estimated Nutrition

~370 kcal per serving (estimate).Recipe by deesviral.
Creamy Mushroom Chicken and Wild Rice Soup is more than just a recipe — it’s a bowl of comfort, tradition, and nourishment.
Perfect for cozy nights or meal prep, it’s sure to become a family favorite.