Creamy Cheddar Cauliflower Soup

Here’s a rich and comforting Creamy Cheddar Cauliflower Soup recipe for you:

Creamy Cheddar Cauliflower Soup

Prep Time: 10 mins | Cook Time: 25 mins | Servings: 4-6

Ingredients:

• 1 medium head cauliflower (cut into florets, ~5 cups)
• 3 tbsp butter
• 1 small onion (diced)
• 2 cloves garlic (minced)
• ¼ cup all-purpose flour
• 3 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• 2 cups sharp cheddar cheese (shredded)
• ½ tsp smoked paprika (optional)
• ½ tsp mustard powder (optional, enhances cheese flavor)
• Salt & black pepper to taste
• Optional toppings: Crumbled bacon, extra cheese, chives

Instructions:

1. Sauté Aromatics:

• In a large pot, melt butter over medium heat.
• Add onion and garlic, sauté until soft (~3-4 mins).

1. Make the Roux:

• Stir in flour and cook for 1-2 mins (don’t let it brown).

1. Add Liquids & Cauliflower:

• Gradually whisk in broth, then add cauliflower florets.
• Bring to a boil, then reduce heat and simmer for 15-20 mins until cauliflower is tender.

1. Blend (Optional):

• Use an immersion blender to puree until smooth (or leave it chunky).

1. Add Cream & Cheese:

• Stir in heavy cream and shredded cheddar until melted and creamy.
• Season with smoked paprika, mustard powder, salt, and pepper.

1. Serve Hot:

• Top with bacon, extra cheese, or chives.

Enjoy