Creamed Ham on Toast Recipe

Creamed Ham on Toast is a comforting, old-fashioned dish that is easy to make and perfect for breakfast, brunch, or a quick dinner. The creamy, savory sauce made with ham and a rich, velvety base, served over toast, is a deliciously filling meal that can be made in just a few minutes. It’s hearty and flavorful, with a touch of nostalgia that will remind you of simpler times.

Ingredients:

1 cup diced ham (leftover ham works great)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour (or gluten-free flour for a gluten-free version)
1 cup whole milk (or any milk of your choice)
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
4 slices of bread (toasted)
Optional: Chopped parsley or chives for garnish

Instructions:

Toast the Bread: Start by toasting the slices of bread in a toaster or on a skillet until golden brown. Set aside.
Prepare the Cream Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1-2 minutes to make a roux (a thick paste). This will help thicken the sauce.
Add Milk and Seasonings: Gradually add the milk to the roux, whisking constantly to prevent lumps. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook the mixture for about 3-4 minutes, or until it thickens to a creamy consistency.
Add the Ham: Once the sauce has thickened, add the diced ham to the sauce and stir to combine. Let it simmer for another 2-3 minutes until the ham is heated through.
Serve: Spoon the creamed ham mixture over the toasted bread slices. Optionally, garnish with some chopped parsley or chives for a burst of color and extra flavor.
Enjoy: Serve immediately, and enjoy this warm, comforting meal!

This Creamed Ham on Toast recipe is simple, satisfying, and the perfect way to use up leftover ham. The creamy sauce is the star, making this dish a cozy and indulgent meal that everyone will love!