Recipe Introduction:
This Corned Beef and Potato Casserole is a hearty, comforting dish with layers of thinly sliced potatoes, savory corned beef, and melted cheese. It’s like a classic lasagna but with a twist, perfect for any family meal or special occasion. The rich, creamy texture and the savory flavor of the corned beef make this casserole a crowd-pleaser. It’s an easy-to-make dish that delivers a satisfying meal for all.
Ingredients:
- 4 large potatoes (peeled and thinly sliced)
- 1 lb corned beef (sliced or chopped)
- 1 onion (sliced)
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup milk
- 2 tablespoons butter (melted)
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Potato Layers:
- Peel and slice the potatoes into thin rounds (about 1/8 inch thick). Set them aside in a bowl of water to prevent browning.
3. Prepare the Sauce:
- In a separate bowl, combine the sour cream, mayonnaise, milk, melted butter, and a pinch of salt and pepper. Stir until smooth and set aside.
4. Assemble the Casserole:
- Layer the bottom of the greased baking dish with a layer of sliced potatoes. Add a layer of corned beef, followed by some onion slices and a sprinkle of cheese.
- Repeat this layering process until all ingredients are used, ending with a final layer of cheese on top.
5. Add the Sauce:
- Pour the sour cream mixture evenly over the casserole, making sure to cover the layers completely.
6. Bake:
- Cover the casserole with aluminum foil and bake in the preheated oven for about 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the potatoes are tender when pierced with a fork.
7. Serve:
- Let the casserole cool slightly before slicing. Garnish with freshly chopped parsley (optional) and serve.
Enjoy this savory and creamy casserole as a filling dinner option! It pairs wonderfully with a side salad or steamed vegetables.
Tips:
- Make-Ahead: You can assemble the casserole in advance, cover it tightly, and refrigerate it for up to 24 hours before baking.
- Variations: Feel free to add other ingredients like bell peppers or spinach for extra flavor and nutrition.