- Butter lettuce, croissants, or crackers
- Lemon wedges
👩🍳 Step-by-Step Instructions
1. Prep the Seafood
- If using raw shrimp, boil in salted water with 1 bay leaf + lemon slice for 2-3 mins, then chill.
2. Make the Dressing
- Whisk together mayo, sour cream, Dijon, Old Bay, lemon zest/juice, salt & pepper.
3. Combine Everything
- Gently fold seafood, celery, onion, cucumber, and herbs into the dressing.
4. Chill & Serve
- Refrigerate 30 mins for flavors to meld.
- Serve on lettuce, in sandwiches, or with crackers.
💡 Pro Tips
✅ Use high-quality seafood – Fresh or frozen works, but avoid canned crab if possible.
✅ Add crunch – Toss in diced bell pepper or jicama.
✅ Make it ahead – Tastes even better the next day!
Enjoy!