These Chicken Salad Croissants are a perfect, easy-to-make dish for any occasion—whether for a party, brunch, or a quick lunch. The buttery, flaky croissants filled with a creamy, savory chicken salad make for an irresistible combination!
Chicken Salad Croissants Recipe
Ingredients:
For the chicken salad:
- 2 cups cooked chicken breast, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, finely chopped
- 1/4 cup red grapes or cranberries, chopped (optional for sweetness)
- 1/4 cup green onions, chopped
- Salt and pepper, to taste
- 1/4 cup toasted almonds or walnuts (optional)
For the croissants:
- 12 buttery croissants (store-bought or homemade)
Instructions:
- Make the chicken salad:
- In a large bowl, combine the shredded chicken, mayonnaise, sour cream, Dijon mustard, and lemon juice.
- Add the chopped celery, grapes or cranberries, and green onions. Mix everything together until well-combined.
- Season with salt and pepper to taste. If you like, you can add the toasted almonds or walnuts for extra crunch.
- Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
- Prepare the croissants:
- Slice the croissants in half, but do not cut all the way through (you want them to stay intact like a sandwich roll).
- Assemble the sandwiches:
- Spoon a generous amount of chicken salad into each croissant half.
- Close the croissants and arrange them on a platter.
- Serve:
- These croissants can be served immediately or stored in the refrigerator for a few hours before serving. They are great as a snack, appetizer, or lunch!
Enjoy these delicious chicken salad croissants with your friends and family! 😋