Recipe: Cheesy Sloppy Joes
Introduction: These cheesy sloppy joes are a quick and tasty meal perfect for a busy weeknight or a casual dinner. The combination of seasoned ground beef, rich sauce, and melted cheese on toasted bread makes for a delicious, satisfying dish.
Ingredients:
- 6 slices of thick bread (such as hoagie or sandwich rolls)
- 1 lb ground beef
- 1 cup sloppy joe sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil (optional, for toasting)
- Salt and pepper to taste
- Optional: chili flakes for extra spice
Instructions:
- Preheat the oven to 375°F (190°C).
- Toast the bread: Place the bread slices on a baking sheet. If desired, brush them lightly with olive oil, then toast them in the oven for about 5-7 minutes until golden brown.
- Cook the beef: In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
- Prepare the sloppy joe mixture: Add the sloppy joe sauce to the cooked beef and stir to combine. Season with salt, pepper, and optional chili flakes. Simmer for 5-10 minutes until heated through and thickened.
- Assemble the sandwiches: Spoon the sloppy joe mixture generously onto the toasted bread slices. Sprinkle with shredded mozzarella cheese.
- Melt the cheese: Return the sandwiches to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Serve: Enjoy your cheesy sloppy joes while they’re hot!