Cheesy Potato and Egg Skillet

Cheesy Potato and Egg Skillet

Introduction:
This Cheesy Potato and Egg Skillet is a simple yet comforting dish that’s perfect for breakfast, brunch, or even dinner. The crispy, golden potatoes are layered with a flavorful egg mixture and melted cheese, creating a savory, satisfying meal. It’s easy to make and a great way to start your day or feed a crowd!


Ingredients:

  • For the potato base:
    • 4 medium potatoes, peeled and cut into wedges
    • 2 tbsp olive oil
    • Salt and pepper, to taste
    • 1/2 tsp paprika (optional, for extra flavor)
  • For the egg mixture:
    • 6 large eggs
    • 1/4 cup milk (or cream for a richer taste)
    • 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
    • 1/4 cup diced bell peppers (any color)
    • 1/4 cup diced onions
    • Salt and pepper, to taste
    • Fresh herbs for garnish (parsley or chives)

Instructions:

  1. Prepare the potatoes:
    • Preheat your oven to 375°F (190°C).
    • Heat olive oil in a large oven-safe skillet over medium heat.
    • Add the potato wedges to the skillet and season with salt, pepper, and paprika.
    • Cook for 10-12 minutes, stirring occasionally, until the potatoes start to soften and brown slightly.
  2. Prepare the egg mixture:
    • While the potatoes are cooking, whisk together the eggs, milk, salt, and pepper in a bowl.
    • Stir in the diced bell peppers, onions, and shredded cheese.
  3. Combine and cook:
    • Once the potatoes are tender, pour the egg mixture evenly over them in the skillet.
    • Lower the heat to medium-low, cover the skillet, and cook for about 5-7 minutes, or until the eggs begin to set.
  4. Finish cooking in the oven:
    • Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the eggs are fully set and lightly golden.
  5. Serve:
    • Remove from the oven and let it cool for a couple of minutes.
    • Garnish with fresh herbs like parsley or chives before serving.

Enjoy!

This cheesy potato and egg skillet is hearty, flavorful, and easy to make. It’s perfect for a filling breakfast or dinner, and the cheesy eggs and crispy potatoes will have everyone coming back for seconds!

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