These cheesy, flaky biscuit sandwiches filled with tender pulled beef are the perfect comfort food! The combination of crispy biscuits, melted cheese, and juicy beef creates a delicious and satisfying bite, ideal for breakfast, lunch, or dinner.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into small cubes)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup milk
- 2 cups cooked pulled beef (or roast beef)
- Fresh herbs (such as thyme) for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Stir in the shredded cheese.
- Gradually add the milk, mixing until the dough just comes together.
- Turn the dough out onto a floured surface and gently knead a few times. Roll it out to about 1-inch thickness.
- Using a biscuit cutter or a round glass, cut out the biscuits and place them on a baking sheet lined with parchment paper.
- Bake the biscuits in the preheated oven for 10-12 minutes, or until golden brown.
- While the biscuits are baking, heat the pulled beef in a saucepan over medium heat.
- Once the biscuits are done, slice them in half. Layer each biscuit with a generous amount of pulled beef, then top with another biscuit half.
- Garnish with fresh herbs like thyme or parsley.
- Serve warm and enjoy the delicious, cheesy pulled beef biscuit sandwiches!
These sandwiches make a great meal or snack, combining rich flavors in every bite.