Cheesecake Deviled Strawberries

Cheesecake Deviled Strawberries

Ingredients:

• 18-24 large strawberries
• 1 cup heavy whipping cream
• 1 (8 ounce) package of cream cheese (softened)

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Instructions:

1. Prepare the Strawberries:
   • Rinse the strawberries and remove the green stems. Using a small knife or a melon baller, hollow out the center of each strawberry, creating space for the cheesecake filling.
2. Make the Cheesecake Filling:
   • In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
   • Add the heavy whipping cream and continue to beat until the mixture becomes thick and fluffy.
3. Fill the Strawberries:
   • Carefully spoon or pipe the cheesecake filling into the hollowed-out center of each strawberry.
4. Garnish:
   • For added texture and flavor, sprinkle crushed graham cracker crumbs or a bit of strawberry topping on top of the filled strawberries.
5. Serve:
   • Arrange the filled strawberries on a serving plate and refrigerate until ready to serve.

Enjoy these delicious Cheesecake Deviled Strawberries as a sweet and refreshing treat!