Ingredients: 2 pounds lean chuck stew meat or other beef stew meat cut into large bite-sized pieces 1/4 cup flour 2 tablespoons extra-virgin olive oil divided 3 potatoes large peeled…
Recipes
Baked Lobster Tails with Garlic Butter
Ingredients: 2 lobster tails4 tbsp butter, melted2 garlic cloves, minced1 tbsp lemon juice½ tsp paprikaSalt and pepper to tasteFresh parsley…
Garlic Butter Stir-Fried Vegetables Recipe
Introduction Garlic Butter Stir-Fried Vegetables is a vibrant and flavorful dish that’s both easy to make and packed with nutrients.…
WW Lentil Soup: A Flavorful Journey to Wellness at Just 1 Point
Introduction Embark on a delicious and nutritious journey with our WW Lentil Soup—a culinary creation designed to align seamlessly with…
Albondigas Soup (Mexican Meatball Soup)
Introduction: Experience the vibrant flavors of Mexico with our tantalizing Albondigas Soup recipe. Bursting with savory meatballs, wholesome vegetables, and aromatic…
Bacon, Egg, and Lettuce Cups
Recipe: Bacon, Egg, and Lettuce Cups This simple and delicious recipe combines creamy scrambled eggs, crispy bacon, and fresh veggies,…
GARLIC BUTTER LOBSTER AND SCALLOPS
Introduction Indulge in a gourmet dining experience with this elegant lobster tail and scallops recipe, complemented by a zesty lemon…
Vegetarian Dumpling Soup
Ingredients For the dumplings 2 large eggs (about 70 grams (2.4 oz) each) 140 g (4.8 oz) coarse semolina Pinch…
Oven-Baked Chicken Thighs with Potatoes
Ingredients: 6 chicken thighs (bone-in, skin-on) 800g (1.75 lbs) baby potatoes, halved or quartered 3 tablespoons olive oil 4 garlic…
Ham & Potato Soup
Introduction: Warm your soul with the comforting embrace of our Ham & Potato Soup. This hearty dish brings together tender chunks…