Baked Potato with Broccoli and Cheese Sauce Recipe
Introduction:
This baked potato topped with a creamy broccoli and cheese sauce is the ultimate comfort food. The combination of soft, fluffy potatoes, nutritious broccoli, and a rich, cheesy sauce makes for a satisfying and delicious meal. It’s perfect as a side dish or a hearty main for vegetarians. Plus, it’s easy to prepare and can be customized with your favorite toppings!
Ingredients:
- 4 large russet potatoes
- 2 cups fresh broccoli florets (steamed or blanched)
- 1 1/2 cups shredded cheddar cheese (or dairy-free cheese for a vegan option)
- 1/2 cup milk (or plant-based milk for a dairy-free option)
- 2 tablespoons butter (or dairy-free butter)
- 1 tablespoon all-purpose flour (or gluten-free flour for a gluten-free option)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Prepare the Potatoes:
- Preheat the oven to 400°F (200°C).
- Wash the potatoes thoroughly and prick them a few times with a fork.
- Place the potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.
- Cook the Broccoli:
- While the potatoes are baking, steam or blanch the broccoli florets until they are bright green and tender (about 5-7 minutes). Drain and set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes to form a roux.
- Slowly add the milk, whisking constantly to avoid lumps. Continue cooking for 3-5 minutes until the sauce thickens.
- Stir in the shredded cheddar cheese, garlic powder, salt, and pepper. Keep stirring until the cheese is fully melted and the sauce is smooth.
- Assemble the Dish:
- Once the potatoes are done, carefully cut a slit in the center of each potato and gently squeeze the ends to open them up.
- Spoon the steamed broccoli into the center of each potato.
- Pour the cheese sauce generously over the top of the broccoli and potato.
- Serve:
- Garnish with fresh parsley or chives if desired.
- Serve hot and enjoy!