Ingredients
8 large eggs
1 cup fresh spinach, finely chopped
1 cup shredded cheddar cheese
½ cup milk
2 tablespoons all-purpose flour
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil or melted butter
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish with olive oil or butter.
Crack the eggs into a large bowl and whisk until smooth.
Add the milk, flour, garlic powder, onion powder, salt, and black pepper. Whisk well.
Fold in the chopped spinach, shredded cheddar, and Parmesan cheese.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 30–35 minutes, or until the center is set and the top is golden and bubbly.
Let it rest for 5–10 minutes before slicing.
Serving Tip: Serve warm for breakfast, brunch, or a quick family dinner. 🥚🧀🌿
🥚 Cheesy Spinach & Egg Bake
