🥭 Tropical Pineapple Mango Smoothie 🍍🍊

Ingredients
2 cups fresh pineapple, peeled and cut into chunks
1 large ripe mango, peeled and cubed
2 ripe bananas, sliced
1 large orange, peeled and separated into segments
1 cup orange juice
½ cup plain Greek yogurt or plain yogurt
1–2 tablespoons honey, to taste
½ teaspoon fresh ginger, peeled and grated
1 cup ice cubes
Instructions
Prepare the fruit: Peel and cut the pineapple and mango into chunks. Slice the bananas and peel the orange, separating it into segments.
Add the fruit to the blender: Place the pineapple, mango, bananas, and orange pieces into a high-speed blender.
Add the creamy ingredients: Add the plain yogurt, honey, and fresh grated ginger.
Add the orange juice: Pour in the orange juice. This helps everything blend smoothly and gives the smoothie a bright citrus flavor.
Add the ice: Add the ice cubes for a cold, refreshing texture.
Blend: Secure the blender lid and blend on high for about 45–60 seconds, or until the smoothie becomes completely smooth, creamy, and thick.
Check the consistency: If it is too thick, add a little more orange juice and blend again. If you prefer it thicker, add a few more ice cubes.
Serve: Pour immediately into two tall glasses.
Garnish: Add a small pineapple wedge or orange slice to the rim of each glass. Serve cold and enjoy!
🍹 Yield
2 large servings
💡 Tip
For an extra-cold and naturally creamy smoothie, freeze the pineapple, mango, or banana pieces before blending and reduce the amount of ice.