🍓🥭 Creamy Strawberry Mango Swirl Popsicles

Ingredients
For the Strawberry Layer:
1 cup fresh strawberries, hulled
½ cup plain Greek yogurt
¼ cup milk
2 tablespoons honey
1 tablespoon powdered sugar
½ teaspoon vanilla extract
1 tablespoon powdered milk
For the Mango Layer:
1 cup ripe mango chunks
½ cup plain Greek yogurt
¼ cup milk
2 tablespoons honey
1 tablespoon powdered sugar
½ teaspoon vanilla extract
1 tablespoon powdered milk
Instructions
Make the strawberry mixture:
Add the strawberries, yogurt, milk, honey, powdered sugar, vanilla extract, and powdered milk to a blender. Blend until completely smooth and creamy.
Make the mango mixture:
Add the mango, yogurt, milk, honey, powdered sugar, vanilla extract, and powdered milk to a clean blender. Blend until smooth and silky.
Create the swirls:
Pour a little strawberry mixture into each popsicle mold, followed by a little mango mixture. Continue alternating the two mixtures until the molds are nearly full. Gently swirl with a popsicle stick or skewer to create the beautiful twisted pattern.
Add the sticks:
Insert wooden popsicle sticks into the center of each mold.
Freeze:
Place the molds in the freezer and freeze for at least 5–6 hours, or until completely firm. For the best texture, freeze overnight.
Serve:
Run the outside of each mold under warm water for a few seconds, then gently pull out the popsicle.