🥛 Ingredients
1 cup evaporated milk
1 cup powdered milk
½ cup granulated sugar
1 teaspoon vanilla extract
½ cup caramel sauce
2 cups water
🍦 Instructions
- Combine the ingredients
In a large pot, add the evaporated milk, powdered milk, sugar, vanilla extract, caramel sauce, and water. Whisk until everything is well combined. - Heat the mixture
Place the pot over medium heat and stir continuously until the sugar completely dissolves and the mixture becomes smooth. Do not let it boil. - Cool completely
Remove from the heat and let the mixture cool completely to room temperature. - Fill the ice cream bags
Using a funnel, carefully pour the cooled mixture into clean ice-cream sachets or freezer bags. Leave enough space at the top to tie them securely. - Seal and freeze
Tie each bag tightly and place them flat in the freezer. Freeze for several hours, or until completely solid. - Enjoy! 🍦
Remove from the freezer, let it sit for a minute or two if needed, then enjoy your creamy, caramel-flavored homemade ice cream!