🍖 Glazed Roast Beef with Caramelized Potatoes

Ingredients
2½–3 lb beef roast
1½ lb baby potatoes, cut into chunks
4 cloves garlic, minced
2 tbsp olive oil
⅓ cup honey
¼ cup soy sauce
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp smoked paprika
1 tsp dried thyme
½ tsp black pepper
½ tsp salt
2 tbsp butter
Fresh parsley, chopped, for garnish
Instructions
Prepare the roast: Pat the beef dry and season it with salt, black pepper, smoked paprika, and thyme.
Make the glaze: In a bowl, mix honey, soy sauce, Worcestershire sauce, Dijon mustard, and minced garlic.
Sear the beef: Heat olive oil in a large oven-safe pan over medium-high heat. Sear the roast on all sides until nicely browned.
Add the potatoes: Arrange the potatoes around the roast and toss them with a little olive oil and the butter.
Glaze: Brush the roast generously with the prepared glaze.
Roast: Bake in a preheated oven at 375°F (190°C) until the beef reaches your preferred doneness. For best results, use a meat thermometer.
Rest: Remove the roast from the oven and let it rest for 10–15 minutes before slicing.
Serve: Slice the beef, spoon the caramelized potatoes and sauce over the top, and garnish with fresh parsley.