🍕 FRYING PAN PIZZA

Ingredients
For the Dough
2 cups (250 g) all-purpose flour
1 tsp (4 g) instant yeast
2 tbsp (25 g) sugar
¾ tsp (4 g) salt
3 tbsp (45 ml) olive oil
¾ cup (180 ml) warm milk
For the Topping
½ cup (120 g) pizza sauce
1½ cups (150 g) shredded mozzarella cheese
½ cup (60 g) diced bell peppers
½ cup (50 g) sliced onions
½ cup (70 g) cooked sausage or chicken
Optional: sweet corn, mushrooms, tomatoes, or olives
Instructions
In a bowl, combine the warm milk, sugar, and instant yeast. Mix well and let it sit for 5–10 minutes.
Add the flour, salt, and olive oil. Mix until a soft dough forms.
Knead the dough for about 5–7 minutes, until smooth and elastic.
Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
Lightly grease a frying pan with olive oil.
Roll or stretch the dough to fit the pan, then place it inside and gently press it into an even layer.
Spread the pizza sauce evenly over the dough.
Sprinkle the mozzarella cheese over the sauce.
Add the bell peppers, onions, and cooked sausage or chicken. Add any optional toppings you like.
Cover the pan with a lid and cook over very low heat for 15–20 minutes, until the bottom is golden and cooked through and the cheese is completely melted.
Remove the lid, turn off the heat, and let the pizza rest for 2–3 minutes.
Slice and serve hot. 🍕❤️
Tip: Keep the heat very low to prevent the