🥔 Crispy Golden Mashed Potato Bites

Ingredients
5 medium potatoes, peeled
2–3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons fresh parsley, finely chopped
1 teaspoon red pepper flakes
½ teaspoon black pepper
1 teaspoon salt, or to taste
½ teaspoon dried oregano
2 tablespoons grated Parmesan cheese (optional)
Instructions
Boil the Potatoes
Place the peeled potatoes in a large pot, cover with water, and add a pinch of salt. Boil until the potatoes are very tender, about 15–20 minutes.
Mash Smooth
Drain the potatoes well and mash them until smooth and fluffy.
Season & Mix
Add the minced garlic, olive oil, parsley, red pepper flakes, black pepper, salt, oregano, and Parmesan if using. Mix until everything is well combined.
Shape & Press
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Shape the potato mixture into small round patties and place them on the tray. Lightly press each one with a fork to create a textured surface.
Bake Until Golden
Brush the tops lightly with olive oil and bake for 25–30 minutes, or until golden brown and crispy around the edges.
Serve
Let them cool for a few minutes, then serve warm. 🥔✨