🍫 Soft Chocolate Rolls

Ingredients
For the Dough:
500 g all-purpose flour
250 ml warm milk
60 g sugar
1 large egg
60 g melted butter
7 g dry yeast
1 teaspoon vanilla extract
½ teaspoon salt
For the Filling:
200 g chocolate spread
1 tablespoon butter, optional
👩‍🍳 Instructions
Mix the warm milk, yeast, and sugar. Let it sit for 5–10 minutes.
Add the egg, vanilla, and melted butter.
Gradually add the flour and salt, then knead until you have a soft, smooth dough.
Cover and let the dough rise for about 1 hour, or until doubled in size.
Roll the dough into a large rectangle.
Spread the chocolate evenly over the surface.
Roll the dough tightly into a log and cut it into equal pieces.
Place the rolls in a greased baking pan and let them rest for 20–30 minutes.
Bake in a preheated oven at 180°C (350°F) for about 20–25 minutes, until golden brown.
Let them cool slightly and drizzle with extra chocolate if desired.
✨ Soft, fluffy, chocolatey, and perfect for a homemade treat! 🍫🥐