Minced Meat Pizza Bread

Ingredients
For the Dough
3 cups all-purpose flour
2 tsp instant yeast
2 tbsp sugar
1 tsp salt
¾ cup warm water
2 tbsp vegetable oil
1 egg
For the Topping
250 g minced beef
½ cup diced bell pepper
½ cup diced onion
1 cup shredded mozzarella or cheddar cheese
½ cup pizza sauce or tomato sauce
1 tsp curry powder
½ tsp thyme
½ tsp garlic powder
Salt and seasoning to taste
1 tbsp oil for cooking the beef
Instructions
Prepare the dough: Mix the flour, yeast, sugar, and salt. Add the warm water, egg, and vegetable oil. Knead until you have a smooth, soft dough.
Let it rise: Cover the dough and leave it in a warm place for about 40 minutes, or until doubled in size.
Cook the beef: Heat the oil in a pan. Add the minced beef, onion, bell pepper, curry powder, thyme, garlic powder, salt, and seasoning. Cook until the beef is fully cooked and fairly dry.
Shape the dough: Roll the dough into a large round sheet and place it on a baking tray. Cut from the edge toward the centre into 8–10 sections, leaving the centre connected.
Add the filling: Spread pizza sauce over each section, then add the seasoned minced beef and shredded cheese.
Create the flower shape: Fold or roll each section inward toward the centre to create the flower-like petals. Add extra cheese and minced beef on top if desired.
Bake: Brush the edges with beaten egg. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, or until golden brown and the cheese is melted.
Serve: Let it cool for a few minutes, then pull apart the petals or slice and serve warm.