🍩🔥 CRISPY, GOLDEN DOUGHNUT BALLS WITH CHOCOLATE DIP! 🍫

Ingredients
For the Dough:
3 cups all-purpose flour
½ cup granulated sugar
2 tsp instant yeast
½ tsp salt
½ tsp ground nutmeg
2 eggs
½ cup warm milk
¼ cup melted butter or margarine
1 tsp vanilla extract
Vegetable oil, for frying
For Coating:
½–1 cup granulated sugar
For Serving:
Chocolate dipping sauce
👩‍🍳 Instructions
Prepare the dough: In a large bowl, combine the flour, sugar, yeast, salt, and nutmeg. Add the eggs, warm milk, melted butter, and vanilla. Mix until combined, then knead until the dough becomes soft and smooth.
Let it rise: Cover the dough and place it in a warm spot until it doubles in size.
Shape the doughnuts: Divide the dough into small portions and roll each piece into a smooth ball.
Fry: Heat vegetable oil over medium heat. Fry the doughnut balls in batches, turning gently until golden brown and cooked through. Transfer to paper towels to drain.
Coat: While still warm, toss the doughnut balls in granulated sugar until evenly coated.
Serve: Enjoy warm with your favorite chocolate dipping sauce. 🍫🍩