🍕 MINI CHICKEN PIZZA RECIPE

📝 Ingredients
For the dough:
2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
½ tsp salt
¾ cup warm water
1 tbsp olive oil
For the toppings:
½ cup pizza sauce
1½ cups shredded mozzarella cheese
½ cup cooked chicken, diced
¼ cup black olives, sliced
¼ cup sweet corn
¼ cup red bell pepper, diced
¼ cup green bell pepper, diced
👩‍🍳 Instructions
Mix the flour, yeast, sugar, salt, warm water, and olive oil. Knead until you have a smooth dough. Cover and let it rise for 1 hour.
Divide the dough into small balls and flatten each one into a mini pizza base. Press the center slightly to create a rim.
Spread pizza sauce over each base.
Sprinkle with mozzarella cheese.
Add the cooked chicken, olives, corn, red bell pepper, and green bell pepper.
Bake in a preheated oven at 220°C (425°F) for 10–12 minutes, or until golden and the cheese is bubbly.
Let them cool slightly, then serve and enjoy! 😍🍕
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