🍫 CHOCOLATE WAFER ROLLS

Ingredients
Dry Ingredients:
100g (1⅛ cups) all-purpose flour
90g (¾ cup) icing sugar
14g (2¼ tbsp) cocoa powder
8g (1 tbsp) milk powder
3g (¾ tsp) baking powder
A pinch of salt
Wet Ingredients:
67g (4½ tbsp) oil
180–190ml milk
½ tsp vanilla extract
Instructions:
In a bowl, whisk together the flour, icing sugar, cocoa powder, milk powder, baking powder, and salt.
Add the milk, oil, and vanilla. Whisk until the batter is completely smooth and lump-free.
Heat a non-stick pan over low-medium heat.
Pour a small amount of batter into the pan and spread it very thinly into a circle.
Cook until the surface looks dry and the edges begin to lift slightly. Flip briefly if needed.
While the wafer is still hot, immediately roll it tightly around a chopstick or skewer.
Hold it in place for a few seconds until it sets, then carefully remove it.
Allow the wafer roll to cool completely. It will become crisp as it cools.
Once completely cool, fill with chocolate ganache, whipped cream, Nutella, Biscoff spread, or pastry cream.
Store the cooled wafer rolls in an airtight container to keep them crispy.
🍫 Enjoy your homemade crispy chocolate wafer rolls! 🤎✨