Creamy Chicken Noodle Soup Recipe
This homemade creamy chicken noodle soup is perfect for soothing a sore throat and comforting the soul! Packed with tender chicken, fresh vegetables, and a rich, creamy broth, it’s a go-to recipe for healing and comfort.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 large carrots, peeled and diced
- 1 cup celery, chopped
- 1 ½ cups cooked chicken (shredded or diced)
- 1 cup frozen peas
- 1 cup frozen corn
- 6 cups chicken broth
- 1 ½ cups egg noodles (or any pasta of your choice)
- 1 cup heavy cream (for creaminess)
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried parsley (optional)
Instructions:
- Sauté the vegetables: Heat the olive oil in a large pot over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables are tender.
- Add the broth: Pour in the chicken broth and bring it to a simmer. Let it cook for about 10 minutes to let the flavors meld together.
- Add the chicken and veggies: Stir in the cooked chicken, peas, and corn. Continue simmering for another 5 minutes.
- Cook the noodles: Add the egg noodles and cook according to package instructions, usually about 8-10 minutes, until the noodles are tender.
- Make it creamy: Once the noodles are cooked, stir in the heavy cream and season with salt, pepper, thyme, and parsley. Simmer for another 2-3 minutes until everything is heated through and the soup becomes creamy.
- Serve and enjoy: Ladle the soup into bowls, and garnish with fresh parsley if desired. Enjoy your creamy, comforting soup!
This recipe is perfect for warming up and healing, with a creamy broth and a full, comforting flavor. 😋