Recipe Introduction: These crispy, cheesy balls are a perfect snack, made without any flour or carbs. They are easy to prepare and quick to cook, making them a great choice for anyone looking for a healthy, delicious treat. Plus, they’re perfect for anyone on a low-carb or keto diet.
Ingredients:
- 1 cup of shredded cheese (mozzarella or cheddar works well)
- 1 cup of chopped spinach or herbs (such as parsley or dill)
- 1 egg
- 1/4 cup of breadcrumbs (for coating)
- 1 tablespoon of olive oil (for frying)
- Salt and pepper to taste
- Your favorite dipping sauce (like mustard or a garlic mayo)
Instructions:
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the shredded cheese, chopped spinach (or herbs), and the egg. Season with salt and pepper.
- Mix everything until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- In a shallow bowl, place the breadcrumbs. Roll the cheese balls in the breadcrumbs until evenly coated.
- Heat the olive oil in a frying pan over medium heat. Fry the balls until golden brown and crispy on all sides.
- Once cooked, transfer them to a paper towel to remove excess oil.
- Serve with your favorite dipping sauce and enjoy!
These crispy cheese balls are easy to make and have a delicious, cheesy flavor with a crispy exterior. Enjoy!