Recipe: Crispy Baked Potato Wedges
Ingredients:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Ketchup or your favorite dipping sauce (optional)
Instructions:
- Preheat the oven: Preheat your oven to 200°C (400°F). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Prepare the potatoes: Wash the potatoes thoroughly and cut them into wedges. Keep the skin on for extra crispiness.
- Season the wedges: Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Add paprika, garlic powder, onion powder, salt, and pepper. Mix until all the wedges are evenly coated with the seasoning.
- Arrange on the baking sheet: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even cooking.
- Bake: Bake the potato wedges for 25-30 minutes, flipping them halfway through the cooking time. Bake until they are golden brown and crispy on the outside, and tender on the inside.
- Serve: Remove the potato wedges from the oven and let them cool slightly. Garnish with chopped fresh parsley and serve with ketchup or your favorite dipping sauce.
Enjoy your crispy, flavorful potato wedges! Perfect as a side dish or snack.