Gluten-Free Naan Bread Recipe
Introduction:
This gluten-free naan bread is soft, pillowy, and full of flavor—perfect for pairing with curries, soups, or as a snack with some garlic butter. Made with simple gluten-free ingredients, it’s a great option for those following a gluten-free diet without compromising on taste or texture.
Ingredients:
- 2 ½ cups all-purpose gluten-free flour blend (350g)
- 2 ½ teaspoons xanthan gum
- ½ teaspoon kosher salt
- 1 teaspoon cream of tartar
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil (or melted butter)
- 1/3 cup plain yogurt (or dairy-free yogurt for a vegan version)
Instructions:
- Prepare the dry ingredients: In the bowl of a stand mixer fitted with the paddle attachment, combine the gluten-free flour, xanthan gum, salt, cream of tartar, and sugar. Whisk to combine.
- Activate the yeast: In a small bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Combine the ingredients: Add the activated yeast mixture and yogurt to the dry ingredients in the stand mixer bowl. Mix on low speed until the dough starts to come together.
- Add the olive oil: Add the olive oil and continue mixing until the dough is smooth and elastic. If the dough feels too sticky, add a little more flour; if it’s too dry, add a small amount of water.
- Rest the dough: Cover the dough and let it rest for 30 minutes to 1 hour, allowing it to rise slightly.
- Shape the naan: Preheat a cast-iron skillet or non-stick frying pan over medium-high heat. While it heats, divide the dough into small portions and roll each portion into a ball. Roll each ball out into an oval or circle shape (about ¼-inch thick).
- Cook the naan: Lightly oil the skillet, then cook each naan one at a time. Place the rolled dough onto the skillet and cook for 2-3 minutes on each side, or until golden brown with slightly charred spots.
- Serve: Brush the cooked naan with a little melted butter or olive oil for extra flavor. Serve warm with your favorite curry, stew, or dips.
Enjoy the soft and fluffy texture of homemade gluten-free naan that’s perfect for any meal!