Introduction: Warm up your day with a hearty and nutritious Classic Vegetable Soup. This comforting dish is packed with vibrant vegetables like carrots, potatoes, and celery, all simmered in a flavorful broth. It’s perfect for a cozy night in or as a healthy lunch option. Full of flavor, low in calories, and easy to prepare, this soup will quickly become a staple in your recipe book.
Ingredients:
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
3 carrots, peeled and chopped
2 potatoes, peeled and cubed
2 celery stalks, chopped
1 red bell pepper, chopped
6 cups vegetable broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Preparation:
Sauté the Vegetables:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic. Sauté for 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
Add the Root Vegetables:
Stir in the carrots, potatoes, and celery. Cook for 5 minutes, stirring occasionally.
Simmer the Soup:
Pour in the vegetable broth and add the red bell pepper, thyme, and bay leaf. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.
Season to Taste:
Taste the soup and adjust the seasoning with salt and pepper to your preference.
Serve and Garnish:
Ladle the soup into bowls and garnish with freshly chopped parsley.
Serving Suggestions: Serve this Classic Vegetable Soup with a slice of warm crusty bread or a side salad for a complete meal. It’s also a great accompaniment to a main dish like grilled chicken or a sandwich.
Enjoy!
Classic Vegetable Soup Recipe
