Would Anyone Here Actually Eat Stuffed Cabbages Rolls
Stuffed Cabbage Rolls Recipe
Servings: 6-8
Prep Time: 30 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 15 minutes
Ingredients:
1 large head of cabbage
500g ground meat (beef, pork, or a combination)
1 onion, finely chopped
2 cloves garlic, minced
1 cup cooked rice
1 teaspoon paprika
Salt and pepper to taste
1 can diced tomatoes
1 cup beef broth
Instructions:
Prepare Cabbage: Remove the tough outer leaves from the cabbage head and blanch the leaves in boiling water until pliable.
Prepare Filling: In a bowl, combine ground meat, chopped onion, garlic, cooked rice, paprika, salt, and pepper. Mix well.
Assemble Rolls: Place a tablespoon of filling in the center of each cabbage leaf, fold the stem end over the filling, and roll the leaf into a neat package. Repeat with the remaining leaves and filling.
Cook Rolls: In a large pot, combine diced tomatoes and beef broth. Bring to a simmer and add the cabbage rolls, seam-side down. Cover and cook for 45-50 minutes, until the rolls are tender and the filling is cooked through.
Serve: Serve hot and enjoy!