Ingredients
1 lb breakfast sausage
3 tbsp all-purpose flour
3 cups whole milk
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp paprika
Freshly baked biscuits, split open
Instructions
In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until fully browned. Do not drain the grease.
Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1 to 2 minutes to remove the raw flour taste.
Slowly pour in the milk while stirring constantly to prevent lumps.
Reduce heat to medium-low and simmer, stirring often, until the gravy thickens, about 5 to 7 minutes.
Season with salt, black pepper, garlic powder, and paprika. Adjust seasoning to taste.
Serve hot spooned generously over warm split biscuits.