🧅✨ Marinated Red Onions

🧅✨ Marinated Red Onions

Recipe Introduction

These bold, tangy marinated red onions are the kind of simple side that instantly upgrades any meal. They’re crisp-tender, packed with flavor, and come together fast—perfect for tacos, grilled meats, sandwiches, or snacking straight from the bowl.

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Ingredients

• 2 large red onions, sliced into wedges
• ¼ cup olive oil
• 2 tablespoons red wine vinegar (or lemon juice)
• 1 teaspoon chili flakes
• 1 tablespoon fresh parsley, finely chopped
• Salt and black pepper, to taste

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Instructions

1. Place sliced red onions in a shallow bowl or dish.
2. In a small bowl, whisk together olive oil, vinegar, chili flakes, parsley, salt, and pepper.
3. Pour the marinade over the onions and toss gently to coat.
4. Let sit for 15–30 minutes to soften and absorb flavor.
5. Serve immediately or refrigerate until ready to use.