Recipe Introduction:
These no-bake peanut condensed milk bars are the perfect combination of crunchy peanuts and sweet, creamy condensed milk. This simple, no-fuss recipe is ideal for a quick snack or a dessert when you’re craving something sweet and satisfying without turning on the oven. With just a few ingredients, this treat comes together in no time and delivers maximum flavor. Whether you’re making it for a party, a special occasion, or just a treat for yourself, these bars will hit the spot!
Ingredients:
- 3 cups roasted peanuts (unsalted or lightly salted)
- 2 cans (14 oz / 397 g each) sweetened condensed milk
- 2 tablespoons butter (optional, for extra richness)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the Pan: Line a 9×9-inch or 8×8-inch baking dish with parchment paper, ensuring there’s enough overhang to easily remove the bars later.
- Combine Peanuts and Butter: In a large bowl, combine the roasted peanuts and the optional butter. The butter adds extra richness, but you can skip it if preferred. Stir the mixture until the butter is melted and the peanuts are coated.
- Add the Condensed Milk: Pour both cans of sweetened condensed milk over the peanut mixture. Add vanilla extract if you’re using it, and stir everything together until it’s well mixed.
- Press the Mixture into the Pan: Transfer the peanut and condensed milk mixture into the prepared baking dish. Press it down evenly with a spatula or your hands to form a compact, smooth layer.
- Chill the Bars: Place the dish in the refrigerator for at least 3 hours, or until the bars are firm and set.
- Cut and Serve: Once the mixture has set, remove it from the dish using the parchment paper overhang. Cut it into squares or bars and enjoy!
These no-bake peanut condensed milk bars are a sweet, easy-to-make snack that everyone will love! Enjoy them as a quick treat or pack them in lunchboxes for a delicious homemade snack.