Chocolate Truffles Recipe

These homemade chocolate truffles are the perfect indulgence! With a soft, fudgy center and a smooth chocolate coating, they’re incredibly easy to make and perfect for any occasion, from special celebrations to a sweet treat for yourself. A sprinkle of sea salt on top gives them a savory twist that enhances the rich flavor of the chocolate, making them irresistible.

Ingredients:

1 ½ cups chocolate chips (milk, dark, or semi-sweet)
½ cup heavy cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 pinch of sea salt (optional, for topping)
1 ½ cups crushed graham crackers or biscuits (for the filling)
2 tablespoons powdered sugar (optional, for sweetness)

Instructions:

Make the Filling: In a medium bowl, combine the crushed graham crackers or biscuits with powdered sugar (if using). Set aside.
Heat the Cream: In a saucepan over medium heat, heat the heavy cream and butter until it just begins to simmer. Do not let it come to a full boil.
Melt the Chocolate: Pour the warm cream over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes to soften the chocolate, then stir until completely smooth and glossy.
Combine with the Filling: Add the graham cracker or biscuit mixture to the melted chocolate and stir until well combined. The mixture should be thick and fudgy.
Shape the Truffles: Let the mixture cool slightly, then use your hands to form it into small, bite-sized balls. Place them on a baking sheet lined with parchment paper.
Coat the Truffles: Melt the remaining chocolate for the coating (either microwave in 30-second intervals or use a double boiler). Dip each truffle ball into the melted chocolate and coat evenly. Place the coated truffles back onto the parchment-lined sheet.
Chill: Refrigerate the truffles for about 30 minutes or until the chocolate coating hardens.
Optional Topping: Once the truffles are set, sprinkle a pinch of sea salt on top of each one for a delightful contrast.
Serve: Once the truffles are fully chilled, enjoy the smooth, creamy texture of these decadent treats!

These chocolate truffles are simple yet luxurious and will melt in your mouth. Perfect for sharing (or not!) and guaranteed to impress anyone with a sweet tooth!