Sticky Chicken Noodles: A Delicious and Flavorful Dish
These Sticky Chicken Noodles are a perfect balance of savory, sweet, and a little bit of crunch! The noodles are coated in a sticky sauce made from soy sauce, honey, and garlic, then topped with tender chicken and fresh green onions. It’s an easy and satisfying meal that’s sure to become a family favorite.
Ingredients:
- 8 oz egg noodles
- 2 cups cooked chicken, shredded
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Instructions:
- Cook the noodles: Cook the egg noodles according to the package instructions. Drain and set aside.
- Prepare the sauce: In a small bowl, whisk together the soy sauce, honey, minced garlic, sesame oil, and black pepper until well combined.
- Sauté the chicken: Heat vegetable oil in a large skillet over medium heat. Add the shredded cooked chicken and sauté for about 2-3 minutes until heated through.
- Combine the noodles and chicken: Add the cooked noodles to the skillet with the chicken. Pour the sauce over the noodles and toss everything together until the noodles are well coated and the sauce becomes sticky.
- Garnish and serve: Top with chopped green onions and sesame seeds (if using). Serve hot and enjoy!
These Sticky Chicken Noodles are quick to make, full of flavor, and perfect for a weeknight dinner. Enjoy the sweet, savory, and slightly nutty taste of the sesame oil with every bite!