Ingredients1 whole chicken (about 3–4 lbs) or 4 bone-in chicken thighs8 cups water or chicken broth1 teaspoon salt, plus more to taste1/2 teaspoon black pepper1/2 teaspoon poultry seasoning2 tablespoons butter1 small onion, finely chopped2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt3/4 cup milk2 tablespoons butter, meltedInstructionsPlace the chicken in a large pot and cover with water or broth. Add salt, pepper, and poultry seasoning. Bring to a boil, then reduce heat and simmer for about 45–60 minutes until the chicken is tender and fully cooked. Remove the chicken from the pot, let it cool slightly, then shred the meat and discard skin and bones. Return the shredded chicken to the pot and add butter and chopped onion. Simmer gently while preparing the dumplings.In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until a soft dough forms. On a floured surface, roll the dough out thin and cut into strips or squares. Drop the dumplings into the gently simmering broth one at a time, stirring lightly to prevent sticking. Cover and cook for 15–20 minutes until dumplings are tender and cooked through. Taste and adjust seasoning if needed. Serve hot, just like grandma used to make.
Chicken and Dumplings
