Crispy Roasted Potato Slices with Thyme
These crispy roasted potato slices are a perfect side dish that will complement any meal! With a golden, crispy exterior and soft, tender inside, they’re seasoned with thyme for a savory touch. Here’s how to make them:
Ingredients:
- 4 medium-sized potatoes (Russet or Yukon Gold work best)
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme (or dried thyme)
- Fresh rosemary (optional, for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: Wash and peel the potatoes. Slice them into ¼-inch thick rounds. If you prefer a crispier texture, you can leave the skins on.
- Season the Potatoes: Place the sliced potatoes in a large bowl. Drizzle the olive oil over the potatoes, then sprinkle with salt, black pepper, garlic powder, and thyme. Toss the potatoes until they are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Roast: Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden and crispy on the edges.
- Garnish and Serve: Once they’re done, remove from the oven and garnish with fresh rosemary (optional). Serve warm and enjoy the crispy goodness!
These roasted potato slices are perfect for dipping or as a side dish for your favorite main course.