Here’s a simple and delicious No-Bake Cheesecake Recipe for you!
Ingredients:
- For the crust:
- 200g of digestive biscuits or graham crackers (crushed)
- 100g of melted butter
- For the filling:
- 500g cream cheese (softened)
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice (optional)
- 1 tablespoon gelatin (optional, for extra firmness)
Instructions:
- Prepare the Crust:
- Crush the digestive biscuits or graham crackers into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
- In a bowl, mix the crumbs with the melted butter until evenly coated.
- Press the mixture into the bottom of a baking dish or pie pan to form an even crust. Place the dish in the refrigerator to set for about 15-20 minutes.
- Make the Filling:
- In a mixing bowl, beat the cream cheese with the sugar until smooth and creamy.
- Add the heavy cream, vanilla extract, and lemon juice, and continue to beat until well incorporated.
- If you want a firmer filling, dissolve the gelatin in a little warm water and add it to the cream cheese mixture, then mix well.
- Assemble the Cheesecake:
- Pour the filling over the set crust and spread it evenly.
- Cover the cheesecake with plastic wrap or a lid, and refrigerate for at least 4 hours or overnight to allow it to firm up.
- Serve:
- Once set, slice and serve your creamy, no-bake cheesecake. Optionally, top it with fruit or extra crumbs for garnish.
Enjoy your delicious homemade cheesecake!