Canadian Cheese Soup
Introduction: Canadian Cheese Soup is a creamy, comforting dish, perfect for colder days. This rich and cheesy soup is packed with flavor and warmth, making it an ideal starter or light meal. The combination of cheese and a velvety smooth base creates a satisfying experience in every spoonful.
Ingredients:
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 carrot, peeled and grated
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tbsp all-purpose flour (optional, for thickening)
Instructions:
- In a large pot, melt butter over medium heat. Add the chopped onion and grated carrot, cooking until soft and translucent, about 5 minutes.
- Add minced garlic and cook for another minute, until fragrant.
- Stir in the flour (if using), and cook for another minute to form a roux.
- Slowly add the chicken or vegetable broth, whisking constantly to avoid lumps. Bring to a simmer.
- Once the soup begins to thicken, reduce the heat to low and add the milk, stirring to combine.
- Add the shredded cheddar cheese and stir until the cheese is completely melted and the soup becomes smooth.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve hot, and enjoy this creamy, cheesy goodness!
This Canadian Cheese Soup pairs well with crusty bread or a side salad.