A Perfectly Light and Savory Dish
This cheese soufflé is an indulgent, yet light dish that is perfect as a starter or a main course. The smooth, creamy texture paired with the crispy, golden top makes it a true crowd-pleaser. It’s not just easy to make but will elevate any dinner party or casual meal.
Ingredients:
4 large eggs
1 cup grated cheese (cheddar, parmesan, or a mix)
1/2 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
A pinch of nutmeg
A pinch of cream of tartar (optional, for extra fluffiness)
Preparation Steps:
Preheat your oven to 375°F (190°C). Grease a soufflé dish or a baking dish with butter.
Prepare the roux: In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly to form a smooth paste.
Make the béchamel sauce: Slowly pour in the milk, whisking constantly to avoid lumps. Continue cooking and whisking until the sauce thickens. Remove from heat and add the salt, pepper, and nutmeg.
Incorporate the cheese: Stir in the grated cheese into the béchamel sauce until melted and smooth.
Whisk the egg whites: In a separate bowl, whisk the egg whites with a pinch of cream of tartar until stiff peaks form.
Combine the ingredients: Gently fold the beaten egg whites into the cheese mixture, being careful not to deflate the fluffiness of the egg whites.
Bake the soufflé: Pour the mixture into the prepared dish and bake for 25-30 minutes, or until the soufflé is puffed up and golden brown on top.
Serving:
Serve immediately while the soufflé is still puffed and hot. It pairs wonderfully with a simple salad or a glass of white wine.
Tips:
For extra flavor, experiment with adding fresh herbs like chives or thyme to the cheese mixture.
Be sure not to open the oven during the first 20 minutes of baking to maintain the soufflé’s height and fluffiness.
Enjoy this delicate, cheesy treat that’s perfect for any occasion!
Delicious and Fluffy Cheese Soufflé Recipe
