Chicken pot pie soap

INGREDIENTS
8 ounces egg noodles
5 tablespoons butter
1 medium onion diced
1 large carrot diced
2 celery stalks diced
2 tablespoon minced garlic
6 tablespoons all purpose flour
3 cups half and half
5 cups low sodium chicken broth
3 cups shredded chicken
1 teaspoon fresh chopped thyme
1 teaspoon fresh chopped rosemary
1 cup frozen peas
1 cup frozen corn
Salt and pepper to taste
INSTRUCTIONS
 
Cook pasta al dente and set aside.
Heat butter in a large pot over medium-high heat. Add onions, carrots, and celery and saute for 3-4 minutes. Add in garlic and cook another minute.
Add in the flour and cook another minute. Pour in chicken stock and half and half and let the soup come to a low simmer for 5 minutes.
Add in thyme, rosemary, chicken, peas, and corn, bring the soup back to low simmer. Simmer on low for 15 minutes.
Add in cooked egg noodles and serve with buttermilk biscuits or crusty bread if desired.”