Vegetable Soup with Potatoes and Peas Recipe
This Vegetable Soup with Potatoes and Peas is a warm, comforting dish packed with fresh vegetables and a savory broth. The combination of hearty potatoes, tender peas, and aromatic herbs creates a deliciously nourishing meal that’s easy to prepare. Perfect for any time of year, it’s a great option for a light dinner or a wholesome lunch.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, chopped
- 3 medium potatoes, peeled and cubed
- 1 cup frozen or fresh peas
- 4 cups vegetable broth (or water)
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried dill (optional)
- Salt and pepper, to taste
- Fresh dill or parsley, for garnish (optional)
Instructions:
- Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften and the onion becomes translucent.
- Add the Potatoes and Broth:
- Add the cubed potatoes to the pot and stir.
- Pour in the vegetable broth and diced tomatoes (with their juices). Stir to combine.
- Season the Soup:
- Add the dried thyme, dill (if using), salt, and pepper. Stir everything together.
- Simmer the Soup:
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the potatoes and carrots are tender.
- Add the Peas:
- Add the peas to the soup and stir. Let the soup simmer for an additional 5-7 minutes to heat the peas through.
- Adjust Seasoning:
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve:
- Ladle the soup into bowls and garnish with fresh dill or parsley, if desired.
- Serve hot, and enjoy with crusty bread if desired.
This Vegetable Soup with Potatoes and Peas is a healthy, satisfying dish that will warm you up from the inside out. Perfect for meal prep or a simple weeknight meal!