Here’s a recipe for Cheesy Scalloped Potatoes:
Introduction:
Cheesy Scalloped Potatoes are a rich and creamy dish that’s perfect for a cozy family dinner or a holiday celebration. The layers of tender potatoes combined with a luscious cheese sauce and a golden, bubbly top make this dish irresistibly delicious. It’s a comforting side dish that pairs well with almost any main course, from roasts to grilled meats.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme (optional)
- 1 tbsp all-purpose flour
- 1 cup grated Parmesan cheese (for topping)
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. - Prepare the cheese sauce:
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent. Sprinkle in the flour and stir constantly for 1-2 minutes to create a roux. - Make the sauce:
Gradually add the heavy cream and milk to the roux, whisking continuously to avoid lumps. Bring the mixture to a simmer, then reduce the heat. Stir in the salt, pepper, and thyme. Continue stirring until the sauce thickens, about 5-7 minutes. - Assemble the scalloped potatoes:
Layer the thinly sliced potatoes in the prepared baking dish. Pour about half of the cheese sauce over the first layer of potatoes. Sprinkle 1 cup of shredded cheddar cheese over the sauce. Add another layer of potatoes, then pour the remaining cheese sauce over the top. - Bake the potatoes:
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and sprinkle the remaining cheddar cheese and Parmesan cheese over the top. Return to the oven and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is golden and bubbly. - Serve:
Remove the scalloped potatoes from the oven and let them rest for about 10 minutes before serving. Enjoy the creamy, cheesy goodness!
These scalloped potatoes are a perfect balance of creamy, cheesy layers and tender potatoes, making them an unbeatable side dish that everyone will love!