Recipe: Fajita Chicken Casserole
Introduction: This fajita chicken casserole is a delicious and simple one-pan dish filled with tender chicken, vibrant bell peppers, and melted cheese. It’s perfect for a quick dinner or a meal prep option that’s full of flavor. Whether you’re craving Tex-Mex or just want an easy meal, this casserole is sure to satisfy.
Ingredients:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 packet (1 oz) fajita seasoning mix
- 1 tablespoon olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced (optional)
- 1 medium onion, thinly sliced (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the chicken: In a bowl, toss the chicken pieces with fajita seasoning mix, ensuring they are evenly coated.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken pieces and cook for about 6-7 minutes, or until the chicken is fully cooked and browned.
- Add the vegetables: Add the sliced bell peppers (and onions, if using) to the skillet with the chicken. Cook for an additional 3-4 minutes until the peppers are tender but still crisp.
- Assemble the casserole: Transfer the cooked chicken and vegetables into a greased baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly on top.
- Bake: Place the casserole in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, garnish with fresh cilantro or a squeeze of lime juice if desired, and enjoy your flavorful fajita chicken casserole!
Feel free to keep exploring more recipes and stay tuned for more delicious ideas! Let me know if you want more!