Gratin de Coquillettes Ultra-Gourmand
Recipe Introduction: This gratin de coquillettes is the perfect comfort food, rich and creamy with a golden, crispy top. The combination of creamy sauce and tender pasta will leave everyone wanting more. It’s an easy-to-make dish, ideal for a cozy family meal or special occasion.
Ingredients:
- 300 g coquillettes (small pasta)
- 220 g crème liquide (liquid cream)
- 180 g lait entier (whole milk)
- 40 g beurre (butter)
- Salt and pepper to taste
- Optional: grated cheese for the topping (e.g., Gruyère, cheddar)
Instructions:
- Cook the Coquillettes:
- Bring a large pot of salted water to a boil and cook the coquillettes according to the package instructions (usually around 8-10 minutes). Drain the pasta and set aside.
- Prepare the Creamy Sauce:
- In a saucepan, melt the butter over medium heat.
- Add the cream and milk, then stir well to combine. Season with salt and pepper to taste.
- Bring the mixture to a gentle simmer, allowing it to thicken slightly.
- Assemble the Gratin:
- Preheat your oven to 180°C (350°F).
- In a large baking dish, combine the cooked coquillettes and the creamy sauce. Stir well to coat all the pasta evenly.
- If you wish, sprinkle a generous amount of grated cheese on top for a golden, crispy crust.
- Bake:
- Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve:
- Let the gratin cool for a few minutes before serving. Enjoy your rich and indulgent gratin de coquillettes!