Cheesy Hashbrown Casserole
This Cheesy Hashbrown Casserole is the ultimate comfort food! With its creamy, cheesy layers and golden, crispy top, it’s the perfect side dish for any meal, especially for family gatherings or holidays.
Ingredients:
- 1 (30 oz) bag frozen hashbrowns, thawed
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) container sour cream
- 1/2 cup melted butter
- 2 cups shredded cheddar cheese (divided)
- 1 small onion, finely chopped (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the mixture: In a large bowl, combine the cream of chicken soup, sour cream, melted butter, 1 1/2 cups of shredded cheddar cheese, garlic powder, and chopped onion (if using). Season with salt and pepper to taste.
- Add the hashbrowns: Add the thawed hashbrowns to the mixture and stir until everything is well combined.
- Transfer to the baking dish: Pour the mixture into the prepared baking dish and spread it out evenly.
- Top with cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole. If desired, sprinkle with Parmesan cheese for extra flavor.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is hot, bubbly, and the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your cheesy, creamy hashbrown casserole!
This dish pairs wonderfully with roast meats, breakfast foods, or as a hearty side for any dinner.