This creamy vegetable soup with bok choy and carrots is the perfect comfort food for any season. The savory broth combined with tender vegetables like bok choy, carrots, and potatoes creates a nourishing and flavorful dish. It’s easy to make, hearty, and warming, making it an ideal choice for cozy evenings or a healthy meal any day of the week.
Ingredients:
- 2 cups bok choy, chopped
- 2 medium carrots, sliced
- 2 medium potatoes, thinly sliced
- 1 small onion, chopped
- 3 cups vegetable broth (or chicken broth)
- 1 cup coconut milk (or heavy cream for a richer texture)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- Salt to taste
- Fresh chives for garnish (optional)
Instructions:
- Prepare the Vegetables:
- Chop the bok choy, slice the carrots, and thinly slice the potatoes. Set aside.
- Sauté the Onion and Garlic:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
- Add the Vegetables:
- Add the chopped bok choy, carrots, and potatoes to the pot. Stir well to combine with the onions and garlic.
- Simmer the Soup:
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the vegetables are tender.
- Add Coconut Milk and Season:
- Stir in the coconut milk and add the dried thyme, ground black pepper, and salt to taste. Continue to simmer for another 5-7 minutes to allow the flavors to blend.
- Serve:
- Ladle the soup into bowls and garnish with fresh chives for an extra burst of flavor.
- Enjoy:
- Serve this creamy vegetable soup warm and enjoy the delicious, nourishing flavors with every spoonful!