Ingredients
8 pork or beef sausages
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, thinly sliced
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
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Directions
Preheat your oven to 400°F (200°C).
Place the sausages in a rectangular aluminum foil container or a baking dish.
In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and black pepper.
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Pour the honey garlic mixture over the sausages, ensuring they are well coated.
Scatter the sliced onions among the sausages.
Bake in the preheated oven for 25-30 minutes, turning the sausages halfway through, until they are golden brown and cooked through.
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Remove from the oven and let them rest for a few minutes before serving.
Garnish with chopped fresh parsley if desired.
Variations & Tips
For a spicier kick, add a teaspoon of chili flakes or a dash of hot sauce to the glaze mixture. You can also experiment with different types of sausages, such as chicken or turkey, for a lighter option. If you prefer a smokier flavor, try adding a teaspoon of smoked paprika to the glaze. For a more robust taste, consider marinating the sausages in the honey garlic mixture for a few hours before baking.