Golden, crunchy on the outside, tender on the inside—these traditional German potato pancakes are irresistibly delicious! Served with applesauce or sour cream, they’re perfect for breakfast, a side dish, or a hearty snack.Why You’ll Love This Recipe✔ Authentic German flavor – Just like Oma used to make!✔ Crispy edges, soft center – The perfect texture✔ Simple ingredients – Only 5 main items✔ Versatile – Great for breakfast, lunch, or dinnerIngredients (Makes 8-10 pancakes)Main Ingredients4 large russet potatoes (peeled & grated)1 small onion, grated2 large eggs, beaten3 tbsp all-purpose flour (or potato starch for gluten-free)1 tsp salt½ tsp black pepperOil for frying (vegetable or sunflower oil works best)Traditional ToppingsApplesauce (classic pairing!)Sour creamChives or parsley, choppedStep-by-Step Instructions1. Prep the PotatoesPeel and grate potatoes (use the large holes of a box grater).Squeeze out excess liquid using a clean kitchen towel or cheesecloth (key for crispiness!).Mix with grated onion, eggs, flour, salt, and pepper.2. Fry to Golden PerfectionHeat ¼ inch of oil in a large skillet over medium heat.Drop ¼ cup portions of the potato mixture into the pan, flattening slightly.Fry 3-4 minutes per side until deep golden and crispy.Drain on paper towels to remove excess oil.3. Serve ImmediatelyBest enjoyed hot & fresh with:Applesauce (traditional sweet option)Sour cream & chives (savory version) Pro Tips for the Best Potato Pancakes✅ Squeeze potatoes well – Less moisture = crispier pancakes✅ Keep oil hot but not smoking – Prevents greasiness✅ Don’t overcrowd the pan – Fry in batches for even cooking✅ Make them small – Easier to flip and crispier edges
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