A flavorful, colorful plate of soft basmati rice tossed with veggies, paired with juicy beef strips simmered in a rich, savory sauce.
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For the Vegetable Fried Rice
2 cups cooked basmati rice (day-old preferred)
Β½ cup carrots, diced
Β½ cup green beans or peas
ΒΌ cup chopped green onions
1 tbsp oil
Salt & pepper
Optional: Β½ tsp garlic powder
For the Beef Stir-Fry
1 lb beef strips (sirloin, flank, or stew beef)
1 tbsp oil
Β½ onion, sliced
1 bell pepper, sliced (use mixed colors)
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch mixed with ΒΌ cup water
Β½ tsp black pepper
Optional: Β½ tsp ginger
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- Make the Fried Rice
Heat oil in a pan.
Add carrots and green beans/peas; sautΓ© until tender.
Add rice and season with salt, pepper, and garlic powder.
Mix in green onions and toss until hot and fluffy.
- Cook the Beef Stir-Fry
Heat oil in a skillet.
Add beef and sear until browned.
Add onions and peppers; cook until softened with slight char.
Add garlic, soy sauce, oyster sauce, black pepper.
Stir in cornstarch slurry and simmer until sauce thickens and coats the beef and veggies.
- Assemble
Plate vegetable fried rice on one side and scoop the saucy beef stir-fry next to it.
Prep Time: 10 min
Cooking Time: 20 min
Total Time: 30 min
Kcal: ~690 per serving
Servings: 2